Evelyn’s Midtown Kitchen – Date Night: Lobster Ravioli Sauced in Congnac

Suggested Wine Pairing – Bring your own wine!

White Wine – Chardonnay: it complements the richness of the cognac crème sauce.

Red Wine – Pinot Noir: it pairs well with the delicate lobster ravioli without overwhelming it.

Sparkling Wine – Prosecco: Crisp and refreshing, it enhances the citrus notes in the fennel salad.

What to Expect:

• You’ll partner with other students in groups of four, sharing workstations and culinary equipment.

• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.

• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market

• Be prepared for an active session, as you’ll be on your feet, cooking, and fully engaged for the majority of the class.

• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.

• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.