Seafood Boil Extravaganza Series – July!

Second year’s a charm, right?! That’s what they say.

The first year we got our sea legs. Then we tightened the sails. Now we’re ready to show out like real seamen.

So here we go! Our second SEAFOOD BOIL EXTRAVAGANZA of the summer! Of course in partnership with our little but mighty sis, MINK! As you know, all of our seafood boils have sold out in less than 24 hours so you’re gonna want to jump on this asap! We don’t know how hungry Detroit is for more shellfish so we’re only releasing 30 seats, but if you sell us out we’ll add another seating.

You know the drill by now… You show up to some oysters, grab a drink and the fritters start a’flowin. Then we make a mess of a table or two with all the crab, mussels, peel & eat shrimp, house-made andouille sausage, potatoes, corn, garlic bread, coleslaw, butter and broth your little heart desires! Of course we’ll have the bar open for you to purchase cocktails, beer & wine and the music will be bumpin’.

The Fine Print

This event will be held on the patio only so be sure to dress for the weather.

This event is a communal experience. We encourage you to sit with strangers and enjoy a family style bbq as one would at a traditional seafood boil. We provide bibs, wet naps, and handsinks but this is a messy one so… don’t wear anything you don’t want covered in garlic butter.