Experience medieval fun with a winter twist at Valade Park January 24 & 25.

This session will guide food entrepreneurs through the essentials of getting packaged products market-ready, covering MDARD packaging and labeling requirements, the connection between branding and packaging, the importance of Process Authority Review (PAR), and the steps for meeting nutrition facts and shelf-life testing requirements. You’ll also learn about the services offered by the MSU Product… Continue reading Packaging, Labeling, and Product Testing For Food Businesses

This session will guide food entrepreneurs through the essentials of getting packaged products market-ready, covering MDARD packaging and labeling requirements, the connection between branding and packaging, the importance of Process Authority Review (PAR), and the steps for meeting nutrition facts and shelf-life testing requirements. You’ll also learn about the services offered by the MSU Product… Continue reading Packaging, Labeling, and Product Testing For Food Businesses

Happy Hour in the Market 5:30-7:00pm Happy Hour in the Market creates space to connect with the people who make up this food ecosystem: farmers, makers, entrepreneurs, food business owners, and the organizations supporting them. This year, we’re expanding beyond farms to popping up across businesses and community spaces in Eastern Market in collaboration with… Continue reading Happy Hour in the Market (January)

Join us for a chill virtual yoga session suitable for all levels, where we flow together and find our zen!