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DTSTART:20260308T070000
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DTSTART;TZID=America/Detroit:20260527T173000
DTEND;TZID=America/Detroit:20260527T190000
DTSTAMP:20260527T064416
CREATED:20260427T044737Z
LAST-MODIFIED:20260527T071633Z
UID:10017771-1779903000-1779908400@detroitartdao.com
SUMMARY:Shed 5 SkillsLab: Building a Captivating Catering Setup
DESCRIPTION:Shed 5 SkillsLab \nThis series will be hybrid so both in-person and online via Zoom \nEvent times: 5:30-7:00pm\nLocation: Hybrid \nShed 5 Commons \nZoom Link: https://zoom.us/j/98542097246 \nInstructions: please enter doors facing Russell St. Dinner will be provided \nAll sessions are hybrid\, available in-person at Shed 5 Commons or online via Zoom. \nThe Shed 5 SkillsLab is a bi-monthly\, hands-on workshop series designed for food entrepreneurs who want practical tools they can use immediately. Each session focuses on a specific business skill led by industry experts: from merchandising and catering displays to retail readiness and scaling. \nOne attendee will receive up to $400 in products and/or services! \n3/18 Designing a Brand That Translates Across Spaces \n5/27 Building a Captivating Catering Setup \n7/29 Creating a Buyer-Ready Retail Sell Sheet \n9/30 Creating Profitable Holiday Products \n12/3 Creating Scroll-Stopping Food Photos
URL:https://detroitartdao.com/event/shed-5-skillslab-building-a-captivating-catering-setup
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
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ORGANIZER;CN="In%20the%20Business%20of%20Food":MAILTO:eg@ibfdetroit.com
GEO:42.3484955;-83.0409411
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DTSTART;TZID=America/Detroit:20260528T170000
DTEND;TZID=America/Detroit:20260528T210000
DTSTAMP:20260527T064416
CREATED:20260520T064717Z
LAST-MODIFIED:20260527T071634Z
UID:10017987-1779987600-1780002000@detroitartdao.com
SUMMARY:Little Asian Bites Presents: Night Market Seven!
DESCRIPTION:Episode VII: The Market Awakens! Join us at Eastern Market for an evening of AAPI food and fun! The 2026 Night Market season is back\, baby! \n\n\n\nNIGHT MARKET SEVEN: THE MARKET AWAKENS! \nLittle Asian Bites is proud to present the seventh Night Market event happening on Thursday May 28 from 5 pm to 9 pm at Eastern Market’s Shed 5! Eat\, drink\, be merry\, and celebrate May being AAPI Heritage Month with us in style! \n 
URL:https://detroitartdao.com/event/little-asian-bites-presents-night-market-seven
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
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ORGANIZER;CN="Little%20Asian%20Bites":MAILTO:littleasianbites@gmail.com
GEO:42.3484955;-83.0409411
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260603T180000
DTEND;TZID=America/Detroit:20260603T203000
DTSTAMP:20260527T064416
CREATED:20260504T053201Z
LAST-MODIFIED:20260527T071638Z
UID:10017823-1780509600-1780518600@detroitartdao.com
SUMMARY:Evelyn’s Midtown Kitchen – Pasta Workshop
DESCRIPTION:Join us for a fun-filled evening of hands-on cooking\, where you’ll learn to create a delectable cuisine with Evelyn’s Midtown Kitchen. \n\n\n\n\nSeafood Squid Ink Ravioli filled with delicate seafood and finished in a silky roasted red pepper sauce\, paired with a crisp Radicchio di Treviso Salad that balances bitterness with bright acidity. The evening concludes with a light and luxurious Limoncello Mascarpone Mousse\, topped with candied pistachio for the perfect citrus-kissed finish. \nA beautiful harmony of sea\, garden\, and sweetness. \n  \nThis Evening’s Menu: \nSeafood Squid Ink Ravioli – Roasted Red Pepper Sauce (Shrimp\, Lobster and Scallops) \nRadicchio di Treviso Salad \nLimoncello Mascarpone Mousse with Candied Pistachio \n  \nLOCATION: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nFeel free to bring your own wine to enjoy during the event! \nTips are appreciated as a gesture of thanks. \n  \nRecommended Wine Pairing: \nPinot Noir or Chardonnay \n\nPinot Noir: Its light body and earthy undertones enhance the mushroom stuffing and complement the savory flavors without overpowering them.\nChardonnay: A lightly oaked Chardonnay pairs nicely with the creamy spinach sauce\, as the butteriness of the wine will mirror the richness of the cream while its acidity keeps the dish balanced.
URL:https://detroitartdao.com/event/evelyns-midtown-kitchen-pasta-workshop
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260605T180000
DTEND;TZID=America/Detroit:20260605T203000
DTSTAMP:20260527T064416
CREATED:20260506T053233Z
LAST-MODIFIED:20260527T071640Z
UID:10017841-1780682400-1780691400@detroitartdao.com
SUMMARY:Evelyn’s Midtown Kitchen – Date Night Italy: Summertime in Venice
DESCRIPTION:Join us for a romantic evening inspired by the beauty of Venice\, filled with love\, laughter\, and unforgettable memories!\n\n\n\nTake a romantic culinary journey to the heart of Italy with our Date Night: From Venice with Love cooking class. In this hands-on experience\, you and your partner will learn to prepare a delicious Venetian-inspired dinner\, featuring fresh Lamb Polpette and rich\, flavorful risotto. Our expert chef will guide you through each step\, sharing tips and techniques to recreate the authentic tastes of Venice in your own kitchen\, this class is the perfect way to bond over exquisite food and celebrate love with an unforgettable Italian twist. \nMenu: \n\nLamb and Pistachio Polpette\nRisotto al Nero di Seppia – Squid Ink Risotto\nYogurt Panna Cotta with Honey and Blackberries\n\nSuggested Wine Pairing – Bring your own wine! \nWhite Wine – Verdicchio \n\nA crisp Italian white wine with citrus and herbal notes\, perfectly balancing the richness of the squid ink risotto and complementing the tangy yogurt panna cotta.\n\nRed Wine – Chianti Classico \n\nA medium-bodied red with bright acidity and red fruit flavors that enhance the savory lamb and pistachio polpette while standing up to the rich risotto.\n\nNote: Gratuity is appreciated! Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free\nArrive at 6pm
URL:https://detroitartdao.com/event/evelyns-midtown-kitchen-date-night-italy-summertime-in-venice
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
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ORGANIZER;CN="Evelyn%26%238217%3Bs%20Midtown%20Kitchen":MAILTO:emkculinary@gmail.com
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260608T090000
DTEND;TZID=America/Detroit:20260608T113000
DTSTAMP:20260527T064416
CREATED:20260509T053152Z
LAST-MODIFIED:20260527T071718Z
UID:10017889-1780909200-1780918200@detroitartdao.com
SUMMARY:Evelyn’s Midtown Kitchen – Kids Camp
DESCRIPTION:Get ready for a fun-filled week where kids explore tasty treats from around the world and make new friends! \n\n\n\n\nJoin us for Kids Camp – Global Flavors\, a five-day culinary adventure! Kids will learn to cook a variety of dishes from around the world\, from Korean Kimbap rice rolls to Cacio e Pepe with homemade pasta! It’s a week full of fun\, learning\, and delicious dishes! \n  \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \n  \nDay 1 – Kimbap \n– Korean seaweed rice rolls filled with vegetables\, egg\, and meat. \n  \nDay 2 – Indian Delights \n– Butter Chicken: Creamy tomato curry with tender chicken and warm Indian spices. \n– Dosas : Thin\, crispy South Indian fermented rice and lentil crepes. \n  \nDay 3 – Jamaican Beef Patties \n– Spiced ground beef baked inside a flaky golden pastry. \n  \nDay 4 – Caccio e’ Pepe \n– Roman pasta with pecorino cheese and black pepper sauce. \n  \nDay 5 – Chicken Dumplings with Lace Skirt Technique \n-Steamed chicken dumplings finished with a delicate\, crispy lacy skirt. \n  \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable experience. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://detroitartdao.com/event/evelyns-midtown-kitchen-kids-camp
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
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ORGANIZER;CN="Evelyn%26%238217%3Bs%20Midtown%20Kitchen":MAILTO:emkculinary@gmail.com
GEO:42.3484955;-83.0409411
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260608T090000
DTEND;TZID=America/Detroit:20260608T160000
DTSTAMP:20260527T064416
CREATED:20260509T053152Z
LAST-MODIFIED:20260527T071717Z
UID:10017888-1780909200-1780934400@detroitartdao.com
SUMMARY:Detroit at Work: Free ServSafe Manager Certification Training & Exam
DESCRIPTION:ServSafe is a food and beverage safety training and certificate program for any one working in the food industry. The course discusses foodborne illnesses\, including information on specific foodborne pathogens and biological toxins\, contamination\, and major food allergens. Prevention is also covered\, with information regarding purchasing and receiving guidelines\, food preparation\, holding\, and serving guidelines\, food safety management systems\, sanitation guidelines for facilities and equipment\, as well as food safety regulations. \nThe ServSafe Manager Certification is a five-year certification and verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. This is a free training course covered by Detroit at Work. \nFree Training Dates for 2026: \nMonday\, March 30th \nMonday\, April 13th (Spanish) \nMonday\, April 27th \nMonday\, May 11th \nMonday\, May 18th (Spanish) \nMonday\, June 8th \nMonday\, June 22nd
URL:https://detroitartdao.com/event/detroit-at-work-free-servsafe-manager-certification-training-exam-4
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://dpop.nyc3.digitaloceanspaces.com/wp-content/uploads/2026/03/19224642/detroitworks_servsafe-7a1AnA.tmp_.jpg
GEO:42.3484955;-83.0409411
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260609T090000
DTEND;TZID=America/Detroit:20260609T113000
DTSTAMP:20260527T064416
CREATED:20260510T053308Z
LAST-MODIFIED:20260527T071718Z
UID:10017893-1780995600-1781004600@detroitartdao.com
SUMMARY:Evelyn’s Midtown Kitchen – Kids Camp
DESCRIPTION:Get ready for a fun-filled week where kids explore tasty treats from around the world and make new friends! \n\n\n\n\nJoin us for Kids Camp – Global Flavors\, a five-day culinary adventure! Kids will learn to cook a variety of dishes from around the world\, from Korean Kimbap rice rolls to Cacio e Pepe with homemade pasta! It’s a week full of fun\, learning\, and delicious dishes! \n  \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \n  \nDay 1 – Kimbap \n– Korean seaweed rice rolls filled with vegetables\, egg\, and meat. \n  \nDay 2 – Indian Delights \n– Butter Chicken: Creamy tomato curry with tender chicken and warm Indian spices. \n– Dosas : Thin\, crispy South Indian fermented rice and lentil crepes. \n  \nDay 3 – Jamaican Beef Patties \n– Spiced ground beef baked inside a flaky golden pastry. \n  \nDay 4 – Caccio e’ Pepe \n– Roman pasta with pecorino cheese and black pepper sauce. \n  \nDay 5 – Chicken Dumplings with Lace Skirt Technique \n-Steamed chicken dumplings finished with a delicate\, crispy lacy skirt. \n  \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable experience. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://detroitartdao.com/event/evelyns-midtown-kitchen-kids-camp-2
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://dpop.nyc3.digitaloceanspaces.com/wp-content/uploads/2025/10/03201651/417138445_965115771717691_5961021592254802427_n-IvuF1D.tmp_.jpg
ORGANIZER;CN="Evelyn%26%238217%3Bs%20Midtown%20Kitchen":MAILTO:emkculinary@gmail.com
GEO:42.3484955;-83.0409411
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260610T090000
DTEND;TZID=America/Detroit:20260610T113000
DTSTAMP:20260527T064416
CREATED:20260511T054649Z
LAST-MODIFIED:20260527T071720Z
UID:10017900-1781082000-1781091000@detroitartdao.com
SUMMARY:Evelyn’s Midtown Kitchen – Kids Camp
DESCRIPTION:Get ready for a fun-filled week where kids explore tasty treats from around the world and make new friends! \n\n\n\n\nJoin us for Kids Camp – Global Flavors\, a five-day culinary adventure! Kids will learn to cook a variety of dishes from around the world\, from Korean Kimbap rice rolls to Cacio e Pepe with homemade pasta! It’s a week full of fun\, learning\, and delicious dishes! \n  \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \n  \nDay 1 – Kimbap \n– Korean seaweed rice rolls filled with vegetables\, egg\, and meat. \n  \nDay 2 – Indian Delights \n– Butter Chicken: Creamy tomato curry with tender chicken and warm Indian spices. \n– Dosas : Thin\, crispy South Indian fermented rice and lentil crepes. \n  \nDay 3 – Jamaican Beef Patties \n– Spiced ground beef baked inside a flaky golden pastry. \n  \nDay 4 – Caccio e’ Pepe \n– Roman pasta with pecorino cheese and black pepper sauce. \n  \nDay 5 – Chicken Dumplings with Lace Skirt Technique \n-Steamed chicken dumplings finished with a delicate\, crispy lacy skirt. \n  \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable experience. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://detroitartdao.com/event/evelyns-midtown-kitchen-kids-camp-3
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://dpop.nyc3.digitaloceanspaces.com/wp-content/uploads/2025/10/03201651/417138445_965115771717691_5961021592254802427_n-IvuF1D.tmp_.jpg
ORGANIZER;CN="Evelyn%26%238217%3Bs%20Midtown%20Kitchen":MAILTO:emkculinary@gmail.com
GEO:42.3484955;-83.0409411
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260611T090000
DTEND;TZID=America/Detroit:20260611T113000
DTSTAMP:20260527T064416
CREATED:20260512T054700Z
LAST-MODIFIED:20260527T071720Z
UID:10017905-1781168400-1781177400@detroitartdao.com
SUMMARY:Evelyn’s Midtown Kitchen – Kids Camp
DESCRIPTION:Get ready for a fun-filled week where kids explore tasty treats from around the world and make new friends! \n\n\n\n\nJoin us for Kids Camp – Global Flavors\, a five-day culinary adventure! Kids will learn to cook a variety of dishes from around the world\, from Korean Kimbap rice rolls to Cacio e Pepe with homemade pasta! It’s a week full of fun\, learning\, and delicious dishes! \n  \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \n  \nDay 1 – Kimbap \n– Korean seaweed rice rolls filled with vegetables\, egg\, and meat. \n  \nDay 2 – Indian Delights \n– Butter Chicken: Creamy tomato curry with tender chicken and warm Indian spices. \n– Dosas : Thin\, crispy South Indian fermented rice and lentil crepes. \n  \nDay 3 – Jamaican Beef Patties \n– Spiced ground beef baked inside a flaky golden pastry. \n  \nDay 4 – Caccio e’ Pepe \n– Roman pasta with pecorino cheese and black pepper sauce. \n  \nDay 5 – Chicken Dumplings with Lace Skirt Technique \n-Steamed chicken dumplings finished with a delicate\, crispy lacy skirt. \n  \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable experience. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://detroitartdao.com/event/evelyns-midtown-kitchen-kids-camp-4
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://dpop.nyc3.digitaloceanspaces.com/wp-content/uploads/2025/10/03201651/417138445_965115771717691_5961021592254802427_n-IvuF1D.tmp_.jpg
ORGANIZER;CN="Evelyn%26%238217%3Bs%20Midtown%20Kitchen":MAILTO:emkculinary@gmail.com
GEO:42.3484955;-83.0409411
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260611T180000
DTEND;TZID=America/Detroit:20260611T210000
DTSTAMP:20260527T064416
CREATED:20260512T054702Z
LAST-MODIFIED:20260527T071721Z
UID:10017906-1781200800-1781211600@detroitartdao.com
SUMMARY:Iron Chef Detroit III
DESCRIPTION:Thursday\, June 11\, 2026\nEastern Market Shed 5\nCreated in 2024\, Iron Chef Detroit (ICD) is an annual fundraiser featuring a culinary clash between two of Detroit’s best chefs. Punctuating the cooking competition is an indulgent tasting menu offering highlights from the areas best caterers\, bars and restaurants. The event benefits Detroit nonprofit Cass Community Social Services and helps further their mission of “Fighting Poverty\, Creating Opportunity\, Building Community.” \n  \nIRON CHEF DETROIT IS BACK! 🔥🔥🔥 \nDetroit’s premier culinary competition for a cause returns to Eastern Market – Shed 5 this summer with Iron Chef Detroit III. \nLast year\, over 500 guests enjoyed food and drinks from over 25 of the best restaurants and bars in the Detroit area as they watched Andy Hollyday (Selden Standard) narrowly defeat our original Iron Chef Detroit champion Anthony Lombardo (SheWolf) with a score differential that came down to decimal points. \nThis year\, Chef Andy will feel the heat when he enters our “Kitchen Stadium” and faces off against (NAME REDACTED) in defense of his crown. \nThe best part? \nYour $50 ticket is ALL-INCLUSIVE! \nNo drink tickets.\nNo confusing “upgrades.”\nIf you’re in the building\, you’re a VIP. \nCarlos Parisi (Host\, Influencer\, Entrepreneur) will return for his third consecutive year as host and this year he’ll be joined by another one of Detroit’s favorite chefs. \nWe are thrilled beyond words to announce Jon Kung (Chef\, Internet Personality\, Author of KUNG FOOD) will be co-hosting with Carlos! \nTickets & Reserved Tables are ON SALE NOW.\nSponsorships & Tasting Tables are still available. \n🔥 Iron Chef Detroit III\n🎤 Co-hosted by Carlos Parisi & Jon Kung \n📅 Thursday\, June 11\, 2026\n📍 Eastern Market – Shed 5\n🕕 6:00PM – 9:00PM \nironchefdetroit.com
URL:https://detroitartdao.com/event/iron-chef-detroit-iii
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Eastern Market Shed 5 2810 Russell St. Detroit MI 48207;X-APPLE-RADIUS=500;X-TITLE=2810 Russell St.:geo:-83.0409411,42.3484955
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260612T090000
DTEND;TZID=America/Detroit:20260612T113000
DTSTAMP:20260527T064416
CREATED:20260513T054652Z
LAST-MODIFIED:20260527T071721Z
UID:10017908-1781254800-1781263800@detroitartdao.com
SUMMARY:Evelyn’s Midtown Kitchen – Kids Camp
DESCRIPTION:Get ready for a fun-filled week where kids explore tasty treats from around the world and make new friends! \n\n\n\n\nJoin us for Kids Camp – Global Flavors\, a five-day culinary adventure! Kids will learn to cook a variety of dishes from around the world\, from Korean Kimbap rice rolls to Cacio e Pepe with homemade pasta! It’s a week full of fun\, learning\, and delicious dishes! \n  \nEach Day \n\nDrop off – 9am\nPick-up 11:30am\n\nAges 7 – 12 \n  \nDay 1 – Kimbap \n– Korean seaweed rice rolls filled with vegetables\, egg\, and meat. \n  \nDay 2 – Indian Delights \n– Butter Chicken: Creamy tomato curry with tender chicken and warm Indian spices. \n– Dosas : Thin\, crispy South Indian fermented rice and lentil crepes. \n  \nDay 3 – Jamaican Beef Patties \n– Spiced ground beef baked inside a flaky golden pastry. \n  \nDay 4 – Caccio e’ Pepe \n– Roman pasta with pecorino cheese and black pepper sauce. \n  \nDay 5 – Chicken Dumplings with Lace Skirt Technique \n-Steamed chicken dumplings finished with a delicate\, crispy lacy skirt. \n  \nLOCATED: \nEastern Market – Shed 5 – Commons \n2934 Russell St.Detroit\, MI 48207 \nWhether you’re a seasoned chef or a beginner in the kitchen\, this cooking class is suitable for all skill levels. Grab your apron\, roll up your sleeves\, and get ready to create a memorable experience. \nDon’t miss out on this unique opportunity to learn\, laugh\, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking\, eating\, and creating lasting memories at Eastern Market!
URL:https://detroitartdao.com/event/evelyns-midtown-kitchen-kids-camp-5
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
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ORGANIZER;CN="Evelyn%26%238217%3Bs%20Midtown%20Kitchen":MAILTO:emkculinary@gmail.com
GEO:42.3484955;-83.0409411
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Eastern Market Shed 5 2810 Russell St. Detroit MI 48207;X-APPLE-RADIUS=500;X-TITLE=2810 Russell St.:geo:-83.0409411,42.3484955
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260613T120000
DTEND;TZID=America/Detroit:20260613T140000
DTSTAMP:20260527T064416
CREATED:20260523T071655Z
LAST-MODIFIED:20260527T071723Z
UID:10018038-1781352000-1781359200@detroitartdao.com
SUMMARY:Permission to…Play & Belong
DESCRIPTION:Flavorful Creations LLC. presents Permission to…Play & Belong \nUnmasking the Myth of Mental Health: A Therapeutic Baking Experience \nThis reflective\, hands-on experience class invites participants to explore the unseen emotional burdens men carry\, creates space to release pressure to “be strong\,” and supports inner child healing through baking\, conversation\, and community. \n  \nGet your ticket today! \nSaturday\, June 13\, 2026 \n12 pm – 2 pm \nLocated at Eastern Market Shed 5 Kitchen \nPrice: $85 \n  \nGuest Speaker: Derrick Marshall LMSW\, Invictus Mental Health Counseling \nALL ATTENDEES will be provided with a great experience\, light refreshments and a free 30-minute counseling session on behalf of In The Business of Food.
URL:https://detroitartdao.com/event/permission-toplay-belong
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
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ORGANIZER;CN="Flavorful%20Creations":MAILTO:flavorfulcreationsllc@yahoo.com
GEO:42.3484955;-83.0409411
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Eastern Market Shed 5 2810 Russell St. Detroit MI 48207;X-APPLE-RADIUS=500;X-TITLE=2810 Russell St.:geo:-83.0409411,42.3484955
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260615T173000
DTEND;TZID=America/Detroit:20260615T190000
DTSTAMP:20260527T064416
CREATED:20260516T061652Z
LAST-MODIFIED:20260527T071750Z
UID:10017925-1781544600-1781550000@detroitartdao.com
SUMMARY:Happy Hour in the Market (June)
DESCRIPTION:Happy Hour in the Market \n5:30-7:00pm \nHappy Hour in the Market creates space to connect with the people who make up this food ecosystem: farmers\, makers\, entrepreneurs\, food business owners\, and the organizations supporting them. \nThis year\, we’re expanding beyond farms to popping up across businesses and community spaces in Eastern Market in collaboration with partners across the city. \nExpect: \n● New collaborations \n● Music + mocktails \n● Real conversations
URL:https://detroitartdao.com/event/happy-hour-in-the-market-june
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
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ORGANIZER;CN="Eastern%20Market%20Partnership":MAILTO:admin@easternmarket.org
GEO:42.3484955;-83.0409411
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Eastern Market Shed 5 2810 Russell St. Detroit MI 48207;X-APPLE-RADIUS=500;X-TITLE=2810 Russell St.:geo:-83.0409411,42.3484955
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260617T180000
DTEND;TZID=America/Detroit:20260617T193000
DTSTAMP:20260527T064416
CREATED:20260518T063150Z
LAST-MODIFIED:20260527T071751Z
UID:10017961-1781719200-1781724600@detroitartdao.com
SUMMARY:Evelyn’s Midtown Kitchen – Knife Skills Class
DESCRIPTION:Get ready to chop like a pro and master prepping veggies the French bistro way in this fun\, hands-on class! \n\n\n\n\nThis hands-on cooking class focuses on developing essential knife skills while preparing a fresh\, French bistro–inspired menu. Participants will practice proper knife handling\, safety\, and precision cutting as they work with a variety of vegetables and fruits. \nStudents will prepare a Classic Mirepoix Vegetable Soup\, learning the foundational cuts for onions\, carrots\, and celery. They’ll then create a Niçoise-Style Chopped Vegetable Salad\, practicing consistent\, uniform chopping for great texture and presentation. The class finishes with a Fresh Fruit Salad with Citrus & Mint (French Bistro Style)\, where participants refine their slicing and fruit preparation techniques. \nBy the end of the class\, students will gain confidence with their knives while creating a light\, fresh meal. \n  \nClass MENU: \nClassic Mirepoix Vegetable Soup \nNiçoise-Style Chopped Vegetable Salad \nFresh Fruit Salad with Citrus & Mint (French Bistro Style) \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! \nGratuity is welcomed! \n  \nWine Pairing: \n\nStarter: Sauvignon Blanc – crisp and herbaceous\nMain: Chardonnay – light and acidic\nDessert: Rosé – light and dry\n\n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://detroitartdao.com/event/evelyns-midtown-kitchen-knife-skills-class
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
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ORGANIZER;CN="Evelyn%26%238217%3Bs%20Midtown%20Kitchen":MAILTO:emkculinary@gmail.com
GEO:42.3484955;-83.0409411
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Eastern Market Shed 5 2810 Russell St. Detroit MI 48207;X-APPLE-RADIUS=500;X-TITLE=2810 Russell St.:geo:-83.0409411,42.3484955
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260619T180000
DTEND;TZID=America/Detroit:20260619T203000
DTSTAMP:20260527T064416
CREATED:20260520T064926Z
LAST-MODIFIED:20260527T071753Z
UID:10017989-1781892000-1781901000@detroitartdao.com
SUMMARY:Evelyn’s Midtown Kitchen – Father’s Day
DESCRIPTION:Join us for a romantic evening filled with the exquisite flavors of Burgundy\, France at our Date Night event! \n\n\n\n\nThis Father’s Day\, ditch the crowded restaurants and treat Dad to a hands-on culinary adventure! Whether you’re celebrating with your dad\, grandpa\, husband\, or any father figure\, this interactive cooking class will have you mastering bold flavors and steakhouse classics—all with a touch of Southern charm and a whiskey-infused kick! \n  \nMenu: \n**Surprise Appetizer!** \n\nBavette Cast Iron Steak with Whiskey Sauce\nRoasted Broccolini\nSouthern Bread Pudding\n\nSuggested Wine Pairing – Bring your own wine! \n\nBavette Steak with Whiskey Sauce – Cabernet Sauvignon or Malbec\nRoasted Broccolini – Sauvignon Blanc or Chardonnay\nSouthern Bread Pudding – Port or Late-Harvest Riesling\n\nNote: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free\nArrive at 6pm
URL:https://detroitartdao.com/event/evelyns-midtown-kitchen-fathers-day
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
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ORGANIZER;CN="Evelyn%26%238217%3Bs%20Midtown%20Kitchen":MAILTO:emkculinary@gmail.com
GEO:42.3484955;-83.0409411
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Eastern Market Shed 5 2810 Russell St. Detroit MI 48207;X-APPLE-RADIUS=500;X-TITLE=2810 Russell St.:geo:-83.0409411,42.3484955
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260622T090000
DTEND;TZID=America/Detroit:20260622T160000
DTSTAMP:20260527T064416
CREATED:20260523T071713Z
LAST-MODIFIED:20260527T071758Z
UID:10018039-1782118800-1782144000@detroitartdao.com
SUMMARY:Detroit at Work: Free ServSafe Manager Certification Training & Exam
DESCRIPTION:ServSafe is a food and beverage safety training and certificate program for any one working in the food industry. The course discusses foodborne illnesses\, including information on specific foodborne pathogens and biological toxins\, contamination\, and major food allergens. Prevention is also covered\, with information regarding purchasing and receiving guidelines\, food preparation\, holding\, and serving guidelines\, food safety management systems\, sanitation guidelines for facilities and equipment\, as well as food safety regulations. \nThe ServSafe Manager Certification is a five-year certification and verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. This is a free training course covered by Detroit at Work. \nFree Training Dates for 2026: \nMonday\, March 30th \nMonday\, April 13th (Spanish) \nMonday\, April 27th \nMonday\, May 11th \nMonday\, May 18th (Spanish) \nMonday\, June 8th \nMonday\, June 22nd
URL:https://detroitartdao.com/event/detroit-at-work-free-servsafe-manager-certification-training-exam-5
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
ATTACH;FMTTYPE=image/jpeg:https://dpop.nyc3.digitaloceanspaces.com/wp-content/uploads/2026/03/19224642/detroitworks_servsafe-7a1AnA.tmp_.jpg
GEO:42.3484955;-83.0409411
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Eastern Market Shed 5 2810 Russell St. Detroit MI 48207;X-APPLE-RADIUS=500;X-TITLE=2810 Russell St.:geo:-83.0409411,42.3484955
END:VEVENT
END:VCALENDAR