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X-WR-CALDESC:Events for Discover Detroit Art
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DTSTART;TZID=America/Detroit:20260615T173000
DTEND;TZID=America/Detroit:20260615T190000
DTSTAMP:20260527T070823
CREATED:20260516T061652Z
LAST-MODIFIED:20260527T071750Z
UID:10017925-1781544600-1781550000@detroitartdao.com
SUMMARY:Happy Hour in the Market (June)
DESCRIPTION:Happy Hour in the Market \n5:30-7:00pm \nHappy Hour in the Market creates space to connect with the people who make up this food ecosystem: farmers\, makers\, entrepreneurs\, food business owners\, and the organizations supporting them. \nThis year\, we’re expanding beyond farms to popping up across businesses and community spaces in Eastern Market in collaboration with partners across the city. \nExpect: \n● New collaborations \n● Music + mocktails \n● Real conversations
URL:https://detroitartdao.com/event/happy-hour-in-the-market-june
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
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ORGANIZER;CN="Eastern%20Market%20Partnership":MAILTO:admin@easternmarket.org
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260617T180000
DTEND;TZID=America/Detroit:20260617T193000
DTSTAMP:20260527T070823
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UID:10017961-1781719200-1781724600@detroitartdao.com
SUMMARY:Evelyn’s Midtown Kitchen – Knife Skills Class
DESCRIPTION:Get ready to chop like a pro and master prepping veggies the French bistro way in this fun\, hands-on class! \n\n\n\n\nThis hands-on cooking class focuses on developing essential knife skills while preparing a fresh\, French bistro–inspired menu. Participants will practice proper knife handling\, safety\, and precision cutting as they work with a variety of vegetables and fruits. \nStudents will prepare a Classic Mirepoix Vegetable Soup\, learning the foundational cuts for onions\, carrots\, and celery. They’ll then create a Niçoise-Style Chopped Vegetable Salad\, practicing consistent\, uniform chopping for great texture and presentation. The class finishes with a Fresh Fruit Salad with Citrus & Mint (French Bistro Style)\, where participants refine their slicing and fruit preparation techniques. \nBy the end of the class\, students will gain confidence with their knives while creating a light\, fresh meal. \n  \nClass MENU: \nClassic Mirepoix Vegetable Soup \nNiçoise-Style Chopped Vegetable Salad \nFresh Fruit Salad with Citrus & Mint (French Bistro Style) \nNote: Feel free to bring your favorite bottle of wine to enjoy during the class! \nGratuity is welcomed! \n  \nWine Pairing: \n\nStarter: Sauvignon Blanc – crisp and herbaceous\nMain: Chardonnay – light and acidic\nDessert: Rosé – light and dry\n\n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
URL:https://detroitartdao.com/event/evelyns-midtown-kitchen-knife-skills-class
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
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ORGANIZER;CN="Evelyn%26%238217%3Bs%20Midtown%20Kitchen":MAILTO:emkculinary@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260619T180000
DTEND;TZID=America/Detroit:20260619T203000
DTSTAMP:20260527T070823
CREATED:20260520T064926Z
LAST-MODIFIED:20260527T071753Z
UID:10017989-1781892000-1781901000@detroitartdao.com
SUMMARY:Evelyn’s Midtown Kitchen – Father’s Day
DESCRIPTION:Join us for a romantic evening filled with the exquisite flavors of Burgundy\, France at our Date Night event! \n\n\n\n\nThis Father’s Day\, ditch the crowded restaurants and treat Dad to a hands-on culinary adventure! Whether you’re celebrating with your dad\, grandpa\, husband\, or any father figure\, this interactive cooking class will have you mastering bold flavors and steakhouse classics—all with a touch of Southern charm and a whiskey-infused kick! \n  \nMenu: \n**Surprise Appetizer!** \n\nBavette Cast Iron Steak with Whiskey Sauce\nRoasted Broccolini\nSouthern Bread Pudding\n\nSuggested Wine Pairing – Bring your own wine! \n\nBavette Steak with Whiskey Sauce – Cabernet Sauvignon or Malbec\nRoasted Broccolini – Sauvignon Blanc or Chardonnay\nSouthern Bread Pudding – Port or Late-Harvest Riesling\n\nNote: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience\, and we truly enjoy serving you! \n  \nWhat to Expect: \n• You’ll partner with other students in groups of four\, sharing workstations and culinary equipment. \n• Classes typically run for 2 to 2 1/2 hours\, unless otherwise indicated. \n• Our hands-on classes maintain a cozy size\, accommodating 12-20 students\, in Shed 5 at Eastern Market \n• Be prepared for an active session\, as you’ll be on your feet\, cooking\, and fully engaged for the majority of the class. \n• For your comfort and safety\, we recommend wearing comfortable\, closed-toe shoes and securing long hair away from your face. \n• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards\, and for this reason\, you may be asked to wash your hands multiple times to contribute to the safety of food handling. \n\nParking is free\nArrive at 6pm
URL:https://detroitartdao.com/event/evelyns-midtown-kitchen-fathers-day
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
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DTSTART;TZID=America/Detroit:20260622T090000
DTEND;TZID=America/Detroit:20260622T160000
DTSTAMP:20260527T070823
CREATED:20260523T071713Z
LAST-MODIFIED:20260527T071758Z
UID:10018039-1782118800-1782144000@detroitartdao.com
SUMMARY:Detroit at Work: Free ServSafe Manager Certification Training & Exam
DESCRIPTION:ServSafe is a food and beverage safety training and certificate program for any one working in the food industry. The course discusses foodborne illnesses\, including information on specific foodborne pathogens and biological toxins\, contamination\, and major food allergens. Prevention is also covered\, with information regarding purchasing and receiving guidelines\, food preparation\, holding\, and serving guidelines\, food safety management systems\, sanitation guidelines for facilities and equipment\, as well as food safety regulations. \nThe ServSafe Manager Certification is a five-year certification and verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. This is a free training course covered by Detroit at Work. \nFree Training Dates for 2026: \nMonday\, March 30th \nMonday\, April 13th (Spanish) \nMonday\, April 27th \nMonday\, May 11th \nMonday\, May 18th (Spanish) \nMonday\, June 8th \nMonday\, June 22nd
URL:https://detroitartdao.com/event/detroit-at-work-free-servsafe-manager-certification-training-exam-5
LOCATION:Eastern Market\, Shed 5\, 2810 Russell St.\, Detroit\, MI\, 48207
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