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Evelyn’s Midtown Kitchen – From Coq au Vin to Tarte Tatin: Cooking Up a Cozy French Holiday
November 14 @ 6:00 pm - 8:30 pm
From Coq au Vin to Tarte Tatin: Cooking Up a Cozy French Holiday
Experience the warmth and flavors of a French holiday right in the heart of Detroit, MI, USA, at Eastern Market. Join us for an enjoyable and delectable evening of hands-on cooking.
Our experienced chefs will lead you through the preparation of authentic French dishes perfect for the holiday season. You’ll learn to master the art of crafting these delightful creations.
MENU:
- Chicken Coq au Vin
- Potato Au Gratin with Gruyere
- Apple Tarte Tatin
Discover the secrets of French holiday cuisine and impress your loved ones with these classic, mouthwatering dishes. It’s a culinary journey you won’t want to miss!
LOCATED:
Eastern Market – Shed 5 – Commons
2934 Russell St.Detroit, MI 48207
Whether you’re a seasoned chef or a beginner in the kitchen, this cooking class is suitable for all skill levels. Grab your apron, roll up your sleeves, and get ready to create a memorable Italian feast with your partner.
Don’t miss out on this unique opportunity to learn, laugh, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking, eating, and creating lasting memories at Eastern Market!