ServSafe is a food and beverage safety training and certificate program for any one working in the food industry. The course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, contamination, and major food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines,… Continue reading Detroit at Work: Free ServSafe Manager Certification Training & Exam

Get ready to whip up some sweet honey sesame chicken and slurp on lucky noodles in a fun, hands-on cooking session! This hands-on cooking class introduces participants to the flavors and techniques of classic Chinese-inspired dishes. Students will learn how to prepare Honey Sesame Chicken, featuring crispy chicken coated in a sweet and savory sesame glaze.… Continue reading Evelyn’s Midtown Kitchen – Chinese Favorites

Join us for a fun-filled evening of hands-on cooking, where you’ll learn to create a delectable cuisine with Evelyn’s Midtown Kitchen. Indulge in the delicate flavors of Misoyaki Butterfish, featuring rich, buttery Black Cod marinated in a savory-sweet miso glaze, then perfectly caramelized for melt-in-your-mouth tenderness. This dish is complemented by garlic-ginger bok choy and shiitake mushrooms, bringing… Continue reading Evelyn’s Midtown Kitchen – Hawaii Meets Japan

Master the art of Parisian pâtisserie! Learn to craft classic croissants, éclairs, tarts, and more with expert techniques. Discover the art of French pâtisserie in this hands-on class! Master the delicate Pâte Sucrée, craft a tangy Lemon Tart with silky Swiss Meringue, and create indulgent Chocolate Éclairs. Perfect for aspiring pastry chefs and dessert lovers… Continue reading Evelyn’s Midtown Kitchen – Parisian Pâtisserie Classics

ServSafe is a food and beverage safety training and certificate program for any one working in the food industry. The course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, contamination, and major food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines,… Continue reading Detroit At Work: Free ServSafe Manager Certification Training & Exam (Spanish)

Happy Hour in the Market 5:30-7:00pm Happy Hour in the Market creates space to connect with the people who make up this food ecosystem: farmers, makers, entrepreneurs, food business owners, and the organizations supporting them. This year, we’re expanding beyond farms to popping up across businesses and community spaces in Eastern Market in collaboration with… Continue reading Happy Hour in the Market (May)

Join us for an in-depth technical class to learn the artful technique of French Macaron baking! The Cookie Lab: Live Demo & Gourmet Gift Box Experience Step inside The Cookie Lab, an interactive dessert experience where science meets indulgence. Watch a live, chef-led cookie demonstration that breaks down technique, texture, and flavor, then take home a… Continue reading Evelyn’s Midtown Kitchen – The Cookie Lab: Live Demo & Gourmet Gift Box Experience

Join us for an in-depth technical class to learn the artful technique of French Macaron baking!   The Cookie Lab Live Demo & Gourmet Gift Box Experience Step inside The Cookie Lab, an interactive dessert experience where science meets indulgence. Watch a live, chef-led cookie demonstration that breaks down technique, texture, and flavor, then take home… Continue reading Evelyn’s Midtown Kitchen – The Cookie Lab

Shed 5 SkillsLab This series will be hybrid so both in-person and online via Zoom Event times: 5:30-7:00pm Location: Hybrid Shed 5 Commons Zoom Link: https://zoom.us/j/98542097246 Instructions: please enter doors facing Russell St. Dinner will be provided All sessions are hybrid, available in-person at Shed 5 Commons or online via Zoom. The Shed 5 SkillsLab… Continue reading Shed 5 SkillsLab: Building a Captivating Catering Setup

Join us for a fun-filled evening of hands-on cooking, where you’ll learn to create a delectable cuisine with Evelyn’s Midtown Kitchen. Seafood Squid Ink Ravioli filled with delicate seafood and finished in a silky roasted red pepper sauce, paired with a crisp Radicchio di Treviso Salad that balances bitterness with bright acidity. The evening concludes… Continue reading Evelyn’s Midtown Kitchen – Pasta Workshop

Join us for a romantic evening inspired by the beauty of Venice, filled with love, laughter, and unforgettable memories! Take a romantic culinary journey to the heart of Italy with our Date Night: From Venice with Love cooking class. In this hands-on experience, you and your partner will learn to prepare a delicious Venetian-inspired dinner, featuring fresh Lamb… Continue reading Evelyn’s Midtown Kitchen – Date Night Italy: Summertime in Venice

Get ready for a fun-filled week where kids explore tasty treats from around the world and make new friends! Join us for Kids Camp – Global Flavors, a five-day culinary adventure! Kids will learn to cook a variety of dishes from around the world, from Korean Kimbap rice rolls to Cacio e Pepe with homemade pasta!… Continue reading Evelyn’s Midtown Kitchen – Kids Camp