Evelyn’s Midtown Kitchen – Pasta Workshop
June 3 @ 6:00 pm - 8:30 pm
Join us for a fun-filled evening of hands-on cooking, where you’ll learn to create a delectable cuisine with Evelyn’s Midtown Kitchen.
Seafood Squid Ink Ravioli filled with delicate seafood and finished in a silky roasted red pepper sauce, paired with a crisp Radicchio di Treviso Salad that balances bitterness with bright acidity. The evening concludes with a light and luxurious Limoncello Mascarpone Mousse, topped with candied pistachio for the perfect citrus-kissed finish.
A beautiful harmony of sea, garden, and sweetness.
This Evening’s Menu:
Seafood Squid Ink Ravioli – Roasted Red Pepper Sauce (Shrimp, Lobster and Scallops)
Radicchio di Treviso Salad
Limoncello Mascarpone Mousse with Candied Pistachio
LOCATION:
Eastern Market – Shed 5 – Commons
2934 Russell St.Detroit, MI 48207
Feel free to bring your own wine to enjoy during the event!
Tips are appreciated as a gesture of thanks.
Recommended Wine Pairing:
Pinot Noir or Chardonnay
- Pinot Noir: Its light body and earthy undertones enhance the mushroom stuffing and complement the savory flavors without overpowering them.
- Chardonnay: A lightly oaked Chardonnay pairs nicely with the creamy spinach sauce, as the butteriness of the wine will mirror the richness of the cream while its acidity keeps the dish balanced.