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From Costs to Profits: A Dinner Series on Food Business Numbers
November 12 @ 5:30 pm - 7:30 pm
Over three weeks, discover the core numbers that drive every food business.
From Costs to Profits: A Dinner Series on Food Business Numbers
11/5 Recipe + Menu Costs
11/12 Pricing + Profit Margins
11/19 Break-Even + Profit & Loss
Discover the core numbers that drive every food business.
Over three weeks, learn the fundamentals to calculating costs, setting profitable pricing, and understanding break-even to help strengthen the financial side of your business.
Dinner and a supportive community is included.
Facilitated by: Ederique Goudia
Wednesdays, 5:30 pm – 7:30 pm