Happy Hour in the Market 5:30-7:00pm Happy Hour in the Market creates space to connect with the people who make up this food ecosystem: farmers, makers, entrepreneurs, food business owners, and the organizations supporting them. This year, we’re expanding beyond farms to popping up across businesses and community spaces in Eastern Market in collaboration with… Continue reading Happy Hour in the Market (June)
Get ready to chop like a pro and master prepping veggies the French bistro way in this fun, hands-on class! This hands-on cooking class focuses on developing essential knife skills while preparing a fresh, French bistro–inspired menu. Participants will practice proper knife handling, safety, and precision cutting as they work with a variety of vegetables and fruits.… Continue reading Evelyn’s Midtown Kitchen – Knife Skills Class
Join us for a romantic evening filled with the exquisite flavors of Burgundy, France at our Date Night event! This Father’s Day, ditch the crowded restaurants and treat Dad to a hands-on culinary adventure! Whether you’re celebrating with your dad, grandpa, husband, or any father figure, this interactive cooking class will have you mastering bold flavors… Continue reading Evelyn’s Midtown Kitchen – Father’s Day
ServSafe is a food and beverage safety training and certificate program for any one working in the food industry. The course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, contamination, and major food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines,… Continue reading Detroit at Work: Free ServSafe Manager Certification Training & Exam
